Baking powder without the metal taste.
It seems like my olfactory bulbs have become more sensitive over the last few years. My tolerance level for gas and cigarette fumes has plummeted to the point of actually making me nauseous. Another thing I’ve noticed is a metallic taste whenever I use baking powder in a recipe. My hunch is that it’s coming from the sodium aluminum sulfate added to baking powder as a leavening agent.
